Fennel Seed | Organic

Delight in the sweet, licorice-like warmth of organic fennel seeds, a versatile spice cherished in global cuisines and herbal traditions. These small, oval seeds—with their crisp texture and aromatic anise flavor—elevate dishes, teas, and remedies with a touch of natural sweetness.

Taste & Aroma

Fennel seeds offer a mildly sweet, herbal licorice flavor with a refreshing finish. Their subtle crunch and golden-green hue make them perfect for grinding, toasting, or steeping.

Cultural & Historical Roots

A staple in Mediterranean, Indian, and Middle Eastern cultures, fennel seeds have been used for centuries—both as a digestive aid* and a culinary star. From Italian sausages to Indian panch phoron spice blends, they’re a symbol of hospitality and vitality.

Culinary & Wellness Uses

🌿 Digestive Tea – Chew a pinch after meals or steep in hot water for a soothing, bloating-relief brew.*
🍽️ Spice Blends & Rubs – Toast and grind for homemade sausages, curries, or pickling brines.
🍞 Baking & Desserts – Add to breads, cookies, or fruit compotes for a sweet-herbal twist.
💛 Infused Oils & Vinegars – Steep in olive oil for dressings or herbal remedies.*

Wellbeing Benefits*

• Traditionally used to support digestion & ease bloating*

• Naturally caffeine-free, ideal for calming evening rituals

• Contains antioxidants like anethole for holistic wellness*

Common Names: Foeniculum vulgare, Finocchio, Sweet Fennel, Saunf

Allergen Note: May contain trace wheat due to intercropping practices.

Precautions: Avoid in large amounts if pregnant or estrogen-sensitive.

Sold by the ounce.

✩ Packaged in sanitized, upcycled containers (eco-conscious!). Need a new jar? Select one at checkout and email us.

KHS recommends consulting a healthcare provider before using herbal products, especially if pregnant, nursing, or on medications. These statements are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent disease.