Dandelion Leaf | Organic

Dandelion is a treasured botanical with a long history of use in traditional herbal practices worldwide. This perennial herb has a sunny flower head that is composed of hundreds of tiny flowers, deeply cut leaves that form a basal rosette, and a thick taproot. 

In the United States, various indigenous cultures considered dandelion to be a prized edible, a gastrointestinal aid, a cleansing alternative, and a helpful poultice or compress. The Bella Coola from Canada made a decoction of the roots to assuage gastrointestinal challenges; the Algonquian ate the leaves for their alternative properties and also used them externally as a poultice. Additionally, the Aleut steamed leaves and applied them topically to sore throats. The Cherokee believed the root to be an alternative as well and made a tea of the plant (leaves and flowers) for calming purposes. It is interesting to note that dandelion was used by the Iroquois as well. They made a tea of the whole plant, and also considered it be an alternative tonic. In the southwestern U.S., in Spanish speaking communities practicing herbalism, dandelion is called 'chicoria' or 'diente de leon.'

In Traditional Chinese Medicine (TCM) it is referred to as 'Xin Xiu Ben Cao' or 'Pu Gong Ying' and considered to be energetically sweet, drying, and cooling. According to TCM, dandelion clears heat from the liver and has a beneficial effect on the stomach and lungs, and it can uplift the mood and support lactation.

Dandelion leaf cut and sifted organic is a vibrant, green herb recognized for its distinct, slightly bitter flavor profile. The tender leaves are carefully processed to maintain their natural appearance and freshness, making them an ideal addition to your pantry.

Flavor and Aroma
With a unique blend of earthy and herbal notes, organic dandelion leaves provide a delightful lift to various dishes. The slight bitterness adds depth to salads and pairs well with other robust ingredients, while its crisp texture brings a refreshing contrast when steeped in hot water for teas or infusions.

Culinary Uses
Traditionally used in a range of culinary practices, dandelion leaf can be enjoyed in salads, steamed, or sautéed as a side dish. Its versatility allows it to blend seamlessly into soups or stir-fries, providing a tasty boost to your meals. The leaves can also be steeped to create a comforting herbal tea that’s perfect for any time of day.

Cultural Significance
Valued in various cultures across the globe, dandelion leaves have long been celebrated for their unique flavors. In culinary traditions, they symbolize the beauty of wild, foraged herbs, serving as a reminder of nature's offerings and the joy of cooking with local ingredients.

Common Names: Blowball, cankerwort, lion's tooth, priest's crown, puffball, swine snout, white endive, wild endive

Organic │ Kosher

Sold by the ounce.

 ✩ All online orders are packed in sanitized & upcycled containers. This allows us to keep costs down while still providing you with quality products! If you prefer a new container, please add one to your order and email us letting us know to fill your new bottle with the proper product

KHS recommends that you consult with a qualified healthcare professional before using herbal products, particularly if you take other medications, or if you are nursing, pregnant, or expecting to become pregnant.

This information is for education purposes, and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration