Cinnamon Sticks | Organic | Kosher
Experience the delicate, complex sweetness of true cinnamon—the same variety once reserved for monarchs and sacred rituals. Hand-rolled from the inner bark of the Cinnamomum verum tree, our organic Ceylon cinnamon sticks feature multiple thin layers and a light reddish-brown hue, offering a subtly sweet, nuanced flavor far gentler than common cassia.
Flavor & Aroma
Softer, sweeter, and less spicy than cassia cinnamon
Floral notes with hints of citrus and warmth
Fragile, layered sticks that crumble easily—a mark of authenticity
Ways to Use True Cinnamon
• Elegant Teas & Lattes – Steep whole or broken sticks in milk or water for a delicate, non-astringent brew
• Light Baking – Ideal for French toast, custards, and fruit desserts where subtlety is key
• Raw Preparations – Shave over oatmeal, smoothies, or fresh fruit—no need to remove before eating
• Herbal Blends – Combine with chamomile, tulsi, or rooibos for calming infusions
• Cosmetic Crafting – Infuse into facial steams or hair rinses for its soothing aromatic properties
Why Choose True Cinnamon?
Ceylon cinnamon (Cinnamomum verum) offers a milder, sweeter profile and lower coumarin content than cassia, making it ideal for daily use. Its fragile, multi-layered rolls reflect artisanal harvesting methods passed down for generations.
DIY Recipe: Cinnamon-Vanilla Moon Milk
Simmer 1 broken cinnamon stick + 1 cup oat milk for 10 mins
Remove from heat; add ¼ tsp vanilla and a drizzle of honey
Strain and enjoy before bed
Details
Origin: Sri Lanka (Ceylon)
Sold by weight in eco-friendly packaging
Common names: Ceylon Cinnamon, Sweet Cinnamon
Note: Unlike cassia, true cinnamon sticks are fragile and often sold in broken pieces—this reflects their authenticity and quality.
KHS recommends consulting a healthcare provider before using herbal products, especially if pregnant, nursing, or on medications. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.