Sasquatch Botanicals Seasoning

With decades of culinary and herbal wisdom, Sasquatch Botanicals handcrafts
wildly delicious culinary staples in small batches to optimize flavor that kick up your cooking creations while nourishing your body, mind, and soul with naturally derived and historically used adaptogens like Ashwaganda, Nettles, and Mushroom Blends - just to name a few.

Sasquatch Botanicals was born out of Chef Timber's 20+year culinary career and achronic illness journey that left them in excruciating chronic pain and a diagnosis of Chronic Lyme and Hashimotos Disease.

"As I dove into my studies of these herbs, spices, and plants I was able to reverse my Hashimotos Disease and finally discovered what it was like to live pain-free from my Lyme Disease. To help others like you and me know there are pathways to healing. I create our blends and wild harvest on the native lands of the Multnomah, Wasco, Cowlitz, Kathlamet, Clackamas, Bands of Chinook, Tualatin, Kalapuya, Molalla, and many other tribes who made their homes along the Columbia River in Oregon along with the Lower Elwha Klallam, Jamestown Klallam, Port Gamble S'Klallam,  Quileute, and Quinault tribes of the Olympic Peninsula."

Please contact the shop for blends currently available.

We are required by those folks that still hold our ancestors and their wisdom down to say: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.