Organic Syrups

Experience the authentic flavors of Bacanha Organic Syrups, a brand renowned for its dedication to quality and innovation. Founded in 2013 in the vibrant city of Paris, Bacanha has quickly become a leader in the world of organic syrups, expertly crafted in the Paris region.

At the heart of Bacanha's process is a deep respect for natural ingredients. Each syrup begins with certified organic pure cane sugar sourced from South America, forming the foundation of every bottle. Depending on the flavor, this is then enhanced with infusions, natural fruit juices, extracts, or even aromatic essential oils. This meticulous approach to creation ensures that each syrup delivers the most natural and authentic taste possible.

Bacanha's recipes are the result of extensive research and development, aimed at achieving the perfect balance between acidity (pH) and sweetness (brix). Most Bacanha syrups maintain a pH of less than 4.5 and a brix level around 60°, which is considered ideal for enhancing both flavor and preservation. To further ensure quality, a gentle heat treatment is applied during production to preserve the organoleptic qualities of the ingredients.

Ideal for a variety of uses, Bacanha syrups can elevate your morning coffee, add a refreshing twist to your water, or be the base of sophisticated cocktails during the aperitif hour. The range includes a diverse palette of flavors such as Elderflower, Chamomile, Lavender, Cardamom, Ginger, Salted Caramel, and Vanilla, providing something special for every palate.

Each 13.5 oz bottle is a testament to Bacanha's commitment to sustainability and quality, designed for reasonable everyday use and certified organic. Discover the difference with Bacanha's raw syrups and bring a touch of Parisian flair to your daily beverages.