Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World

Explore the mystical essence of cooking with "Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World." This guide not only delves into the art of intuitive cooking with a beginner-friendly approach but also offers a rich tapestry of twenty vegetarian recipes from across the globe.

Michael W. Twitty, a renowned culinary historian, praises the book for capturing the soulful essence of traditional cooking that fosters community and legacy. Inside, you'll discover a primer on kitchen tools and ingredients, alongside unique methods to engage your senses in the culinary process—encouraging a less rigid approach to measurements and more focus on sensory experiences.

Authored by home chef Mariah-Rose Marie, this beautifully illustrated cookbook invites you to measure with your hands, season by taste, and master flavor balancing without the strict confines of recipes. From Persian kashk-e bademjan to Mexican-Taiwanese horchata con boba, each recipe reflects the rich cultural tapestry of our interconnected world.

Designed with accessibility in mind, this guide aims to inspire cooks of all backgrounds to embrace the global heritage of foods and the intuitive techniques that have seasoned kitchens for generations. Whether you're wielding a cast iron skillet or just your curiosity, this book promises to enrich your culinary journey with ancestral wisdom and modern flair.