Charcoal Water Filter

Experience the taste of natural spring water, anywhere. The Kishu Charcoal water filter is a traditional Japanese water filter, handcrafted by artisans using a centuries-old process. This activated charcoal bonds with toxins like lead, delivering cleaner, better-tasting water without the plastic waste.

Choose Your Size:

• To Go: For your water bottle (12-16 oz). Filtration: 1-2 hours.

• Regular: For your pitcher (1-2 qt). Filtration: 6-8 hours.

• X-Large: For your jug (3-5 gal). Filtration: 48 hours.

Eco-friendly and economical, each stick is reusable for 4 months.

To clean: Simply boil your charcoal stick for 5 minutes to renew. Embrace a simpler, purer way to hydrate.