
Green Tea Leaves | Organic
Discover the delicate and alluring flavors of Organic Chun Mei Green Tea, a beloved variety of green tea from the lush Jiangxi province of Southeastern China. Known as “precious eyebrows” for its slender, eyebrow-shaped leaves, Chun Mei is celebrated for its fruity notes, soft taste, and golden-green infusion.
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Distinct Flavor Profile: Enjoy the subtle, fruity notes of plum and apricot with a smooth, refreshing finish.
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Less Processed, More Flavor: Like all green teas, Chun Mei is made from the Camellia sinensis plant but undergoes minimal oxidation, preserving its natural antioxidants and fresh taste.
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Versatile & Blendable: Perfect on its own or paired with herbs, flowers, and spices for a custom brew.
Beyond the Cup:
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Culinary Uses: Incorporate brewed tea into recipes for a unique flavor twist.
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Cosmetic Benefits: Green tea infusions are prized in skincare and haircare for their antioxidant properties.
A Taste of Tradition:
Green tea holds a special place in Chinese culture, and Chun Mei is no exception. Grown in the fertile soils of Jiangxi province, this tea offers a glimpse into centuries of tea-making expertise. Its pale golden-green liquor and soft, fruity aroma make it a delightful choice for both seasoned tea drinkers and newcomers alike.
Brewing Tips:
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Use 1 teaspoon of leaves per 8 oz of water.
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Steep at 175°F (80°C) for 2-3 minutes for a light, refreshing cup.