Ginkgo Leaf | Organic

Harvested from one of Earth’s oldest tree species, our organic ginkgo leaves offer a delicate, slightly astringent flavor with whispers of green tea and almond. These vibrant, fan-shaped leaves have been treasured in Eastern traditions for millennia, both as a culinary accent and herbal ally.

Flavor & Aroma

• Earthy and green with subtle tannic notes

• Hints of nuttiness that emerge when steeped

• Light, vegetal fragrance reminiscent of young green tea

Traditional Uses & Benefits
• Memory Tea – Steep 1 tsp with lemon balm for 5 mins (traditional Chinese formula)
• Culinary Accent – Infuse into broths or rice dishes for depth
• Herbal Vinegar – Macerate in apple cider vinegar for a mineral-rich tonic*
• Cognitive Support – Historically used to promote mental clarity and circulation*

Cultural Roots
A symbol of:

• Longevity in Japanese and Korean traditions

• Resilience (ginkgo trees survived Hiroshima)

• Classical Chinese Medicine’s top herbs for aging support*

DIY Recipe: Ginkgo Clarity Brew

1. Simmer 1 tbsp ginkgo leaves + 1 cinnamon stick in 2 cups water for 15 mins

2. Strain and add honey to taste

3. Sip as a morning tonic

Important Notes

• Not to be confused with ginkgo nuts (seeds)

• Caution: Consult a healthcare provider if taking blood thinners or pregnant

• Common names: Bai Guo Ye, Maidenhair Tree