Cardamom Seed | Organic

Prized for their intoxicating aroma and complex, citrusy-sweet flavor, our organic cardamom seeds are a cornerstone of global cuisine and herbal traditions. These emerald-green pods contain tiny black seeds that release a warm, slightly floral essence when crushed—perfect for elevating both sweet and savory creations.

Flavor Profile

• Warm, citrusy, and subtly sweet with piney undertones

• More aromatic when freshly ground

• Pairs beautifully with cinnamon, clove, and coffee

Culinary & Craft Uses
• Chai & Coffee – Crush 2-3 pods per cup for fragrant masala chai or Turkish coffee
• Baking – Add ground seeds to cookies, cakes, or Swedish kanelbullar (cardamom buns)
• Savory Dishes – Enhance curries, pilafs, and meat rubs
• DIY Spice Blends – Combine with cumin and coriander for garam masala

Wellbeing Tradition
Used for centuries in Ayurveda to support digestion and freshen breath.*

Storage
Keep in an airtight container away from heat to preserve potency.

Small-Batch Recipe: Cardamom-Orange Sugar Scrub
Exfoliate + invigorate

1. Grind 1 tbsp cardamom seeds

2. Mix with 1/2 cup coconut sugar, 1/4 cup almond oil, and 10 drops orange essential oil

3. Gently massage onto damp skin, then rinse

Details

• Sustainably sourced

• Sold by weight in eco-friendly packaging

• Common names: Elaichi, Green Cardamom

Sold by the ounce.

✩ Packaged in sanitized, upcycled containers (eco-conscious!). Need a new jar? Select one at checkout and email us.

KHS recommends consulting a healthcare provider before using herbal products, especially if pregnant, nursing, or on medications. These statements are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent disease.