Star Anise | Organic

With its striking eight-pointed shape and warm, licorice-like sweetness, organic star anise is one of the most visually enchanting and versatile spices in the world. Each woody, rust-colored pod contains an intense concentration of anethole—the same compound found in anise seed—delivering a more complex, bittersweet depth perfect for both sweet and savory creations.

Flavor & Aroma

• Sweet yet spicy with notes of clove and subtle bitterness

• More potent than anise seed (1 star ≈ ½ tsp ground anethole)

• Aromatic warmth that develops when simmered or toasted

Culinary & Craft Uses
• Pho & Broths – Simmer 1-2 stars in Vietnamese pho or Chinese master stock
• Mulled Wine & Chai – Infuse with cinnamon and citrus for winter drinks
• Baking – Grind into biscotti, fruit pies, or Scandinavian pepparkakor
• DIY Potpourri – Combine with orange peel and cedar for holiday scenting

Traditional Significance
A cornerstone of:

• Chinese five-spice powder

• French pastis liqueur

• Ayurvedic digestive teas*

Wellbeing Note
Traditionally used to soothe digestion and freshen breath.*

Storage Tip
Keep whole pods in an airtight container to preserve volatile oils. Grind just before use.

Small-Batch Recipe: Spiced Winter Syrup

1. Simmer 4 stars + 1 cinnamon stick in 1 cup water for 10 mins

2. Strain, stir in 1 cup honey or maple syrup

3. Drizzle over pancakes, oatmeal, or cocktails